Rochester, Minn., Code of Ordinances § 7 § 7-5-23

Food preparation (Rochester Housing Code)

In Force
Verified 10/12/2026 · Next check 11/11/2026
RochesterHabitability & Repair

Operative Text

Rochester, Minn., Code of Ordinances § 7 § 7-5-23
All spaces to be occupied for food preparation purposes shall contain suitable space and equipment to store, prepare and serve foods in a sanitary manner. There shall be adequate facilities and services for the sanitary disposal of food wastes and refuse, including facilities for temporary storage.
Source: Legislative text reproduced verbatim
Plain English

Rochester, Minn., Code of Ordinances § 7 § 7-5-23 establishes that any space used for food preparation must include sufficient room and equipment to store, prepare, and serve food in a sanitary way. The rule also requires that adequate facilities exist for disposing of food waste and refuse, along with appropriate temporary storage for that waste. This standard applies to the physical conditions of the space itself, not to any particular occupant's behavior.

Written by anthropic/claude-sonnet-4.6 · Reviewed on September 15, 2026

Plain English — not legal advice.

For Property Managers

Under Rochester, Minn., Code of Ordinances § 7 § 7-5-23, operators of rental units that include food preparation areas generally ensure those spaces are equipped with functional storage, preparation surfaces, and serving areas that meet sanitary standards. Compliant operators also maintain waste disposal facilities — such as trash receptacles and refuse storage areas — in working order and sufficient in capacity for the unit's occupants. Routine inspections of these areas help confirm that equipment and facilities remain in the condition the ordinance contemplates.

General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.

For Tenants

Rochester, Minn., Code of Ordinances § 7 § 7-5-23 gives occupants a basis to expect that their food preparation spaces come equipped with sanitary storage, preparation, and serving capacity, as well as proper waste disposal facilities. If a rental unit's kitchen or food prep area lacks these features or has facilities that have fallen into disrepair, tenants may have grounds to raise a housing code violation. General enforcement paths can include filing a complaint with Rochester's local housing or code enforcement office, or reaching out to a tenant-rights organization for guidance on available options.

General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.

Generated September 15, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.

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Related Rules

§ 244.260
Compliance required
§ 14.567
ADOPTED BY REFERENCE
§ 244.340
Sewer and water connections

Source Information