Great Neck, N.Y., Code of Ordinances ch. 321 (eCode360 ed. 2026) § 321-36

Cooking and refrigeration

In Force
Verified 11/10/2026 · Next check 12/10/2026
Great NeckSpecific Conditions

Operative Text

Great Neck, N.Y., Code of Ordinances ch. 321 (eCode360 ed. 2026) § 321-36
A. Each dwelling unit shall be provided with appropriate cooking and refrigeration equipment. B. Cooking and refrigeration equipment shall be maintained in good operating condition. C. Gas-burning cooking equipment shall be permanently fastened and connected in place. The gas-supply connection to such equipment shall be made with pipe or tubing of solid metal. D. Solid fuel-burning cooking equipment shall be appropriately vented.
Source: Legislative text reproduced verbatim
Plain English

Great Neck, N.Y., Code of Ordinances ch. 321 § 321-36 establishes baseline standards for cooking and refrigeration in residential dwelling units. Every unit must be equipped with appropriate cooking and refrigeration equipment, and that equipment must be kept in good working order. Gas-burning cooking appliances must be permanently installed and connected using solid metal pipe or tubing, while solid fuel-burning cooking equipment must be properly vented to the outside.

Written by anthropic/claude-sonnet-4.6 · Reviewed on November 9, 2026

Plain English — not legal advice.

For Property Managers

Under ch. 321 § 321-36, property owners and managers are generally expected to supply each dwelling unit with functioning cooking and refrigeration equipment at the outset of a tenancy and to keep that equipment in good operating condition throughout. Operators of units with gas-burning cooking appliances typically ensure those appliances are permanently fastened and that all gas-supply connections use solid metal pipe or tubing rather than flexible or non-metal alternatives. Where solid fuel-burning cooking equipment is present, compliant operators ensure appropriate venting is installed and maintained.

General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.

For Tenants

Section 321-36 of the Great Neck Code of Ordinances gives tenants a right to cooking and refrigeration equipment that works properly, as well as gas and solid fuel appliances that meet specific installation and venting standards. If equipment is missing, broken, or improperly installed, tenants may have grounds to raise a violation with the appropriate local housing or code enforcement authority in Great Neck. Tenant-rights organizations can help residents understand what documentation to gather and what local complaint processes may be available.

General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.

Generated November 9, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.

Effective Timeline

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References Out

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References In

Rules and statutes that cite this regulation

Great Neck Code § 321-42

Related Rules

§ 244.290
Dwelling plumbing facilities required
§ 244.300
Shared bath dwelling unit plumbing facilities required
§ 244.310
Basement water closet

Source Information

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Fetched:Nov 9, 2026, 07:53 PM UTC