Oneida, N.Y., Code of Ordinances ch. 77 § 77-10
Duties of occupants
Operative Text
Occupants of dwelling units shall be responsible for compliance with this chapter in regard to the following: A. Limiting occupancy of that part of the premises which he occupies or controls to the maximum permitted by this chapter. B. Maintaining that part of the premises which he occupies or controls in a clean, sanitary and safe condition. C. Maintaining in a sanitary condition all plumbing, cooking and refrigeration fixtures and appliances, as well as other building equipment and storage facilities in that part of the premises which he occupies or controls, in a clean and sanitary condition and providing reasonable care in the operation and use thereof. D. Keeping exits from his dwelling unit clean and unencumbered. E. Disposal of garbage and refuse into provided facilities in a clean and sanitary manner. F. Extermination of insects, rodents or other pests within his dwelling unit if his unit is the only one infested in the premises. G. Keeping his domestic animals and pets in an appropriate manner and under control. H. In the event that cooking and/or refrigeration equipment is provided by the owner, the owner shall maintain the same in proper operating condition.
Section 77-10 of Oneida's housing code places a set of maintenance and conduct responsibilities directly on the people who live in dwelling units, rather than on property owners. Occupants are required to keep their portion of the premises clean, safe, and sanitary—covering everything from plumbing fixtures and appliances to exits and pest control. Notably, the provision also carves out a landlord duty: when the owner supplies cooking or refrigeration equipment, that owner remains responsible for keeping it in proper working order under Section 77-10(H).
Plain English — not legal advice.
Under Section 77-10, many day-to-day upkeep obligations in Oneida fall on tenants rather than property owners, which can be relevant when code inspectors assess responsibility for a violation. Compliant operators generally document the condition of units at move-in and move-out, clearly communicate occupancy limits, and—critically—keep any cooking or refrigeration equipment they supply in proper operating condition as required by Section 77-10(H). Maintaining records of appliance maintenance and tenant communications helps demonstrate that owner-side obligations have been met separately from tenant-side ones.
General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.
Section 77-10 of the Oneida Code of Ordinances outlines specific duties that fall on occupants, including keeping living spaces clean and sanitary, managing pests when only their unit is affected, and keeping exits clear. Tenants should be aware that if an owner provides cooking or refrigeration equipment, Section 77-10(H) places the responsibility for maintaining that equipment in working order on the owner—not the tenant. If a landlord fails to uphold that obligation, tenants can document the issue in writing, contact the local code enforcement office, or reach out to a tenant-rights organization to understand available options.
General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.
Generated November 7, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.
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