Utah Admin. Code R392-402 § R392-402-9
Food Service.
Operative Text
R392-402-9. Food Service.
When the operator provides food service for manufactured home community occupants, food service, storage, and
preparation shall comply with Rule R392-100, Food Service Sanitation, and local health department regulations.Utah Admin. Code R392-402-9 establishes that whenever a manufactured home community operator chooses to offer food service to residents, that service — including how food is stored and prepared — must meet the standards set out in Utah's Food Service Sanitation rules (Rule R392-100) as well as any applicable local health department regulations. The provision does not require operators to provide food service, but if they do, full compliance with those sanitation frameworks is mandatory. This rule ensures that residents who use on-site food services are protected by the same public health standards that apply to other food service establishments.
Plain English — not legal advice.
Under Utah Admin. Code R392-402-9, operators of manufactured home communities who elect to offer any food service to occupants are responsible for ensuring that all related storage, preparation, and service activities conform to Rule R392-100 (Food Service Sanitation) and the regulations of the applicable local health department. Compliant operators typically obtain any required permits, maintain sanitation logs, and schedule routine inspections with the local health authority before and during food service operations. Operators who are uncertain about which local requirements apply generally consult their county or district health department directly.
General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.
Utah Admin. Code R392-402-9 gives manufactured home community residents a basis to expect that any food service provided by their community operator meets Utah's Food Service Sanitation standards under Rule R392-100 and local health department rules. If a resident observes conditions that appear to fall short of those standards — such as improper food storage or unsanitary preparation areas — they may report concerns to their local health department, which has authority over food service sanitation compliance. Tenant-rights organizations familiar with Utah housing and health regulations can also help residents understand what options are available when a concern arises.
General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.
Generated October 19, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.
Effective Timeline
References Out
No outbound references recorded yet for this provision.
References In
No inbound references recorded yet for this provision.